Seong Buk Dong Menu (Update 2025)
Seong Buk Dong, a Korean restaurant in Los Angeles, offers a variety of authentic dishes that are sure to delight your taste buds. From the flavorful Seongbukdong Gukbap to the spicy Nakji Dolsot Bibimbap, there's something for everyone to enjoy. The restaurant is known for its exquisite Galbi Tang and delicious Godeungeo Jorim. Customers rave about the exceptional service and welcoming atmosphere, making it a must-visit spot for any Korean cuisine enthusiast. With a diverse menu that includes vegan options and traditional favorites like Kimchi Jjigae and Haemul Kalguksu, Seong Buk Dong truly stands out as a gem in LA's dining scene. Whether you're looking for a cozy meal or a memorable dining experience, this restaurant is sure to exceed your expectations.
Dishes
Seongbukdong Gukbap
Seongbukdong style beef soup.
Gaengsik-i
Kimchi porridge.
Bugeo Guk
Dried pollack soup. A clear fish soup made with dried pollack.
Dongtae Maeuntang
Spicy pollack stew.
Bibim Bap
Steamed rice topped with sauteed beef, egg, and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce gochujang: Korean style spicy red chili paste.
Dolsot Bibim Bap
Hot stone pot bibimbap. Bibimbap served in a sizzling hot stone pot, beef, and egg.
Nakji Dolsot Bibimbap
Spicy. Hot stone pot bibimbap with octopus.
Kimichi Jjigae
Kimichi stew. A spicy stew made with sour kimchi, tofu, and green onion chunks.
Doenjang Jjigae
Soybean paste stew. Doenjang-seasoned stew made with fish clams and summer squash.
Haemul Sunbudu
Spicy soft tofu stew with seafood. Soft tofu stew with assorted seafood. A raw egg may be cracked into the hot stew. Flavor range from extra spicy to mild.
Sogogi Sundubu
Spicy soft tofu stew with beef. Soft tofu stew with beef. A raw egg may be cracked into the hot stew. Flavor range from extra spicy to mild.
Yachae Sundubu
Spicy soft tofu with vegetables. Soft tofu stew with vegetables. A raw egg may be cracked into the hot stew. Flavors range from extra spicy to mild.
Seokk-Eo Sundubu
Spicy soft tofu stew with beef and seafood. Soft tofu stew with beef and seafood. Soft tofu stew with beef and seafood. A raw egg may be cracked into the hot stew. Flavors range from extra spicy to mild.
Tteok Guk
Sliced rice cake soup. Oval-shaped rice pasta cooked with beef.
Jeonbok Juk
Rice porridge with abalone. A nourishing porridge made with rice and minced abalone sauteed in sesame oil and simmered until thick.
Haemul Kalguksu
Noodle soup. Fresh knife-cut noodles cooked with seafood.
Purple Rice
Mixed grain rice
White rice
Galbi Tang
Short rib beef soup. Beef rib and clear noodles simmered together until tender.
L.A Galbi
Korean-style grilled beef ribs, seasoned in sweet soy sauce.
Bulgogi
Thin slices of beef marinated in soy sauce.
Yugsu Bulgogi
Bulgogi with beef soup.
Bulgogi and Doenjang Jjigae
Bulgogi and soybean paste stew.
Dwaeji Bulgogi
Pork bulgogi: pork marinated in sweet and spicy sauce.
Dwaeji Bulgogi and Doenjang Jjiage
Pork bulgogi and soybean paste stew.
Galbi Jjim
Braised beef short ribs: beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.
Dwaeji Galbi Jjim
Braised pork short ribs: pork short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.
Samgye Tang
Ginseng chicken soup: tender whole young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic, and simmered until tender.
Meat
Fish
Godeungeo Jorim
Braised mackerel "mackerel braised in a spicy sauce mixture with white radish and kimchi".
Godeungeo Gui
Grilled mackerel.
Godeungeo Gui and Doenjang Jjigae
Grilled mackerel and soybean paste stew.
Imyeonsu Gui
Grilled atka mackerel.
Jogi Gui
Grilled yellow croaker.
Jogi Gui and Doenjang Jjigae
Grilled yellow croaker and soybean paste stew.
Haemul Pajeon
Seafood and green onion pancake. Tender young onion stems folded into a flour batter with squid, clam meat, and oysters and pan-fried.
Kimchi Jeon
Kimchi pancake.
Nakji Bokkeum
Stir-fried octopus. Blanched baby octopus cut into pieces and stir-fried in a spicy made of red chili powder and minced garlic.
